What's better than a Tommy's Margarita? A Tommy's Margarita with a bit of zing!
To spice things up:
2. Add plenty of ice and a few slices of chilli (birds eye, habañero or jalapeño) - you can adjust quantity to taste
3. Shake, shake, shake
4. Strain the margarita into a chilli salt rimmed tumbler
5. Top with fresh ice
For some extra zest serve your Spicy Marg with a Tajin rim.
The incredible glasses in the photo above are made by Chlocollective