Smoked Pineapple Margarita Popsicles

Just the thing to keep you cool this silly season πŸπŸ§ŠπŸ‹

1. Combine 1 part LISTO, 1 part Rooster Rojo Pineapple Tequila and 1 part water (we used 30ml of each per popsicle)
2. Pour into paper shot glasses
3. Cut wheels of lime and slip over the handle of a popsicle stick (or small wooden coffee stirrer)
4. Place inside paper cup
5. Freeze for 6 hours min
Dip edge into a little salt before eating for a proper Margarita experience! β›±
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