A year-round Margarita that has beautiful, floral qualities. The perfect blend of smoky, spicy, tart and sweet.
2. Strain into a glass with ice
3. Top with 5ml mezcal
4. Garnish with a peach wheel
* You can buy small bottles of peach nectar at bigger/Italian grocery stores. Peaches are in season and delicious during most of summer. If you'd like to make peach nectar from scratch, blanch your peaches, peel the skin off and blend until smooth.