Emily in Havana

A simple Hemingway Daiquiri variation with a grapefruit backbone and tropical edge – this one’s equal parts refreshing and refined. 🍊🍸

What you'll need:
🍊 30ml LISTO Paloma Mix
🍷 30ml Lillet Blanc
🥃 30ml Havana Club Rum
🍯 Teaspoon of grapefruit marmalade
🧊 Plenty of ice

Method:

  1. Add LISTO Paloma Mix, Lillet Blanc, rum, marmalade and ice to a shaker.
  2. Shake well until chilled and blended.
  3. Strain into a chilled coupe glass.

A little tart, a little tropical – perfect for sunset sips or late-night sessions. Salud! ✨

Back to blog